Porridge, noodle, vermicelli and
soup are four main edible cultures in the world, both Orientals
& westerners consider as their regular diet as usual.
Vietnam is under the cultural heritage of Chinese & French diet
characteristics, keep on launching out various types of new food
to the world. Under the traditional goal with diet nutrition,
then the supplement matching with local resources, Vietnam has
been giving people with joyful surprise for the new varieties.
In return, her foodstuff becomes more active and supported by